Sure I can make something delicious, but it's usually not pretty. Of course this doesn't stop people from politely poking at it until they realize it tastes good, but it also causes some anxiety for me. I want to be the girl who makes fancy pasta salad, a perfectly frosted cake, or the magnificently braided loaf of bread. You'd think it would be easy, yet I always find myself with a mental block as soon as "dinner party" or "potluck" are spoken.
Enter my go to crowd pleaser. This is by no means "primal" since it is exclusively dairy based, but I still have no problem eating it. As is often the case there are no pictures for this, just the promise that you will not be disappointed. I like to serve this with crackers, carrots, celery, and/or tortilla chips. Really anything dip-worthy is acceptable.
Spinach and Artichoke Dip
- 1 package cream cheese (let it reach room temp)
- 1 container sour cream
- 1 2 cup package Italian blend cheeses
- 1 2 cup package Monterey/Cheddar blend OR Trader Joe's Pepperjack blend (recommended!)
- 1 package frozen precooked, chopped spinach (thawed and drained)
- 1 can artichokes in water (drained and quartered/chopped)
- To taste: lemon juice (about 1 tbsp), salt, pepper, onion powder, garlic powder
Mix the sour cream and cream cheese, artichokes, and spinach in big bowl. Add monterey/ched blend package and combine again. Slowly add the "to taste" ingredients to, well, taste! Add 1 cup of italian blend, mix once more, layer in a 13x8 inch dish and sprinkle remaining italian blend to desired cheesyness on top.
Bake at 375 for 20 mins covered in foil, then 10ish uncovered until it bubbles and edges are browned.
You can heat up the chips to go with this but I just dig right in!
Apologies for the lack of pictures, but you can take your own when it's done :)
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