Playoff Time: Steak Bomb Pizza or Nachos!

This will be short.  Same story, different month... so many recipes, so little time.  However, this recipe was too amazing not to post as soon as possible.  Combine that with football playoffs and you really can't go wrong.  Whether you make these for nachos, pizza,  or just eat it plain, any way you choose, there is no way you won't enjoy!

Steak Bomb Topping

• 1 lb shaved steak
• 1 pepper, chopped
• 1 small onion, chopped
• 2 cups chopped raw spinach
• 2 tbsp butter
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Pepperoni (optional topping) 
• Tortilla chips, pizza crust, or nothing

If making nachos or pizza:

• Shredded mozzerella
• 2 slices American Cheese

Heat the butter in a pan with the onions and peppers, mix until beginning to soften.  Then add the steak and spices except the soy sauce.  Continue to mix and separate meat into small bits.  Once there is only a small amount of pink left add the soy sauce and spinach, mix for one minute, and turn off heat.

Now the choice is yours... either heap the steak on top of tortilla chips, or on top of your pizza crust that has been prepared already.  Then break the American cheese into pieces and place evenly on top.  Next place pepperoni on top as well.

Last comes the mozzerella, amount to your discretion.  Place in the oven at 450 until cheese is melted.

Take out and try to let cool before you eat!

*this has been an R&E original