Strawberry Cinnamon (or other) Scones

Since it's Mother's Day, this will be short.  Since my parents were visiting this weekend, I made these for my mom and she (and my father) really liked them.  This recipe is a great base for any type of scone, but the one I tested out is shared below.  It's pretty easy to make, and really feel free to try out any modifications... and maybe even share them with me! :)

Strawberry Cinnamon (or other) Scones

• 3 tbsp honey OR 1 ripe banana, mashed
• 1/8 cup grapeseed oil
• 1 egg
• 1/2 tsp vanilla
• 1 cup almond meal
• 1/4 cup protein powder (I use Warrior Blend Natural Flavor)
• 1 tsp coconut flour
• 1/2 tsp baking soda
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• unsweetened, freeze-dried strawberries (from Trader Joe's) OR other fruit/filling/choc chips
• 2 tbsp cinnamon (topping)
• honey drizzle (topping)

Combine all ingredients except strawberries.  When well mixed, fold in strawberries.  Place dough in shape you desire on a greased, parchment lined, baking sheet and press down to flatten them.

Powder with cinnamon, then drizzle with more honey if wanted.  Bake for 25 - 35 minutes, until golden brown.

As always, enjoy!

*this has been an R&E original