Since it's Mother's Day, this will be short. Since my parents were visiting this weekend, I made these for my mom and she (and my father) really liked them. This recipe is a great base for any type of scone, but the one I tested out is shared below. It's pretty easy to make, and really feel free to try out any modifications... and maybe even share them with me! :)
Strawberry Cinnamon (or other) Scones
- 3 tbsp honey OR 1 ripe banana, mashed
- 1/8 cup grapeseed oil
- 1 egg
- 1/2 tsp vanilla
- 1 cup almond meal
- 1/4 cup protein powder (I use Warrior Blend Natural Flavor)
- 1 tsp coconut flour
- 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- unsweetened, freeze-dried strawberries (from Trader Joe's) OR other fruit/filling/choc chips
- 2 tbsp cinnamon (topping)
- honey drizzle (topping)
Combine all ingredients except strawberries. When well mixed, fold in strawberries. Place dough in shape you desire on a greased, parchment lined, baking sheet and press down to flatten them.
Powder with cinnamon, then drizzle with more honey if wanted. Bake for 25 - 35 minutes, until golden brown.
As always, enjoy!
*this has been an R&E original
